Makes 16 slices Calories 190 Prep Time 20 minutes Total Time 9 hoursMade with Splenda® Original Sweetener
Ingredients
For the crust:
1 ¼ cups graham cracker crumbs
¼ cup Splenda® Granulated Sweetener
3 tablespoons butter, melted
For the filling:
2 (8-ounce) packages regular cream cheese
1 (8-ounce) package nonfat cream cheese
1 ¼ cups Splenda® Granulated Sweetener
4 large eggs
1 tablespoon lime juice
Pinch of salt
Nutrition Info Per Serving
Serving Size: 1 slice (1/16 cheesecake)
Calories
190
Total Fat
14g
Saturated Fat
8g
Cholesterol
85mg
Sodium
270mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
3g
Added Sugars
2g
Protein
6g
Instructions
To make the crust:
Preheat oven to 350°F. Spray a 9” springform pan with cooking spray.
In a bowl, combine graham cracker crumbs, Splenda Sweetener, and melted butter until the crumbs are evenly moist. Press into the bottom and up the sides of the springform pan.
Bake 10 minutes. Remove from oven and cool on a wire rack.
To make the filling:
In a bowl using an electric mixer, beat regular and nonfat cream cheese together at high speed until creamy. Gradually add Splenda Sweetener and mix well.
Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and salt; beat until smooth. Pour into prepared crust.
Bake 40–50 minutes or until mixture is almost set and slightly firm to the touch.
Run a knife around edge of pan to release sides and help prevent cracking.
Cool to room temperature on a wire rack, then cover and refrigerate at least 8 hours.
