Makes 6 servings Calories 140 Prep Time 15 minutes Total Time 4 hours, 20 minutes Made with Splenda® Original Sweetener
Ingredients
⅓ cup Splenda® Granulated Sweetener
¼ cup cornstarch
⅓ cup lite coconut milk
2 cups fat free half-and-half or 1% lowfat milk
3 large eggs, beaten
Pinch of salt
1 tablespoon coconut extract
2 tablespoons brown sugar
Nutrition Info Per Serving
Serving Size: ½ cup custard
Calories
140
Total Fat
5g
Saturated Fat
2g
Cholesterol
110mg
Sodium
220mg
Total Carbs
18g
Dietary Fiber
0g
Sugars
33g
Protein
5g
Instructions
Spray 6 half-cup heatproof custard cups or ramekins with cooking spray. Place cups on a rimmed baking sheet.
In a saucepan, whisk together Splenda Sweetener and cornstarch. Add coconut milk and whisk until mixture is smooth. Slowly add half-and-half or milk, whisking constantly to prevent lumps.
Add eggs and salt; whisk until smooth. Cook over medium heat, whisking constantly, for 6–8 minutes or until mixture bubbles and thickens.
Remove saucepan from heat, continuing to whisk rapidly to cool the mixture. Stir in coconut extract.
Transfer custard to prepared dishes; smooth tops. Cover with plastic and refrigerate for at least 4 hours.
To serve, preheat broiler. Sprinkle brown sugar evenly over tops of chilled custards. Broil 6 inches from heat source for 3–5 minutes, or until sugar is caramelized. Watch carefully so the sugar doesn’t burn.
