Makes 36 servings Calories 70 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener
Ingredients
¾ cup toasted flaked coconut
½ cup light butter, with canola oil
1 (8-ounce) package dates, chopped
¾ cup chopped pecans
¾ cup Splenda® Granulated Sweetener
½ cup egg substitute
3 ½ cups crispy rice cereal
Nutrition Info Per Serving
Serving Size: 1 ball
Calories
70
Total Fat
3.5g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
45mg
Total Carbs
9g
Dietary Fiber
1g
Sugars
5g
Added Sugars
0g
Protein
1g
Instructions
In a saucepan, melt butter over low heat. Add dates and pecans; cook over low heat, stirring constantly, until dates are softened. Cool for 5 minutes.
In a bowl using an electric mixer, beat Splenda Sweetener and egg substitute for 3 minutes on medium speed.
Transfer to saucepan. Cook over low heat, stirring constantly, until mixture thickens, about 3 minutes. Stir in rice cereal. Cool until mixture can be handled.
