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Cookie Dough Dip

Cookie Dough Dip

Makes 24 servings Calories 70 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

½ cup Splenda® Monk Fruit Granulated Sweetener

⅛ teaspoon salt

2 teaspoons pure vanilla extract

8 ounces light cream cheese

½ cup unsalted butter

½ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories	70
Total Fat	6g
Saturated Fat	4g
Cholesterol	15mg
Sodium	45mg
Total Carbs	7g
Dietary Fiber	1g
Sugars	1g
Protein	1g

Instructions

In a food processor, combine all ingredients except chocolate chips and blend until smooth.
Stir in the chocolate chips, then serve and enjoy!

Note

You may refrigerate leftovers for 3-4 days.

Made With

Splenda Monk Fruit Sweetener Jar - Front

Splenda® Monk Fruit Sweetener, 19 oz Jar

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories	70
Total Fat	6g
Saturated Fat	4g
Cholesterol	15mg
Sodium	45mg
Total Carbs	7g
Dietary Fiber	1g
Sugars	1g
Protein	1g

Hint: Search for a Category like "Drinks" or product, like "Stevia"