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Copycat Starbucks Cranberry Loaf

Name: Copycat Starbucks Cranberry Loaf
Prep time: 20 min
Total time: 55 min
Cuisine: Breads, Breakfast
Ingredients: For the bread:; 1 ½ cups all-purpose flour; ¼ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon kosher salt; 1 stick unsalted butter, softened; 1 cup Splenda® Stevia Granulated Sweetener; 2 eggs, room temperature; ½ tablespoon pure vanilla extract; ½ cup low-fat buttermilk; ½ teaspoon orange zest; ½ cup dried cranberries; For the icing:; ¼ cup stevia-sweetened white chocolate chips; 1 teaspoon coconut oil

Makes 12 slices Calories 190 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the bread:

1 ½ cups all-purpose flour

¼ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon kosher salt

1 stick unsalted butter, softened

1 cup Splenda® Stevia Granulated Sweetener

2 eggs, room temperature

½ tablespoon pure vanilla extract

½ cup low-fat buttermilk

½ teaspoon orange zest

½ cup dried cranberries

For the icing:

¼ cup stevia-sweetened white chocolate chips

1 teaspoon coconut oil

Nutrition Info Per Serving

Serving Size: 1 slice

Calories	190
Total Fat	12g
Saturated Fat	7g
Cholesterol	55mg
Sodium	300mg
Total Carbs	20g
Dietary Fiber	2g
Sugars	1g
Added Sugars	0g
Protein	3g

Instructions

Preheat oven to 350ᵒF. Spray a glass bread pan with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a medium bowl, beat together butter and sweetener. Mixture will come apart into little balls, and then come back together as you continue beat. Add eggs, one at a time, beat well after each addition. Beat in vanilla.
Add flour mixture in two parts, alternating with the buttermilk, and mixing on low until everything is incorporated. Scrape down sides of the bowl with a spatula. Fold in orange zest and cranberries.
Spread mixture into prepared pan. Bake, uncovered, for 30 minutes, or until a toothpick comes out clean. Remove and let cool 15 minutes before removing from pan. Gently run a knife around the edges to help bread remove from pan. Transfer loaf to a wire rack to let completely cool before icing.
For the icing, add white chocolate chips and coconut oil to a small, microwavable safe bowl. Microwave on half power starting a minute. Remove and stir. Keep microwaving at 20 second intervals until chips are melted (white chocolate can burn easily). Once melted and smooth, spread a thin layer of icing on top of loaf, letting it drip down the sides slightly.
If desired, top with a few chopped dried cranberries or more orange zest. Enjoy!