1 (15 ounce) can black beans, drained & rinsed
½ can yellow corn (7.5 ounces), drained
½ can can white corn (7.5 ounces), drained
1 (15 ounce) can kidney beans, drained & rinsed
1 ½ cup cherry tomatoes, sliced in half
1 cup diced red onion
1 fresh bell pepper, diced
1 small jalapeño, diced
1 ripe avocado, diced
For the dressing
2 tablespoons Splenda® Stevia Granulated Sweetener
¼ cup red wine vinegar
juice and zest of 2 limes
2 teaspoons ground cumin
1 teaspoon chili powder
3 cloves fresh garlic, grated
¼ teaspoon salt