1 (15 ounce) can black beans, drained & rinsed
½ can yellow corn (7.5 ounces), drained
½ can can white corn (7.5 ounces), drained
1 (15 ounce) can kidney beans, drained & rinsed
1 ½ cup (354.8 mL) cherry tomatoes, sliced in half
1 cup (236.5 mL) diced red onion
1 fresh bell pepper, diced
1 small jalapeño, diced
1 ripe avocado, diced
For the dressing
2 tablespoons (29.6 mL) Splenda® Stevia Sweetener Pouch
¼ cup (59.1 mL) red wine vinegar
juice and zest of 2 limes
2 teaspoons (9.9 ml) ground cumin
1 teaspoon (4.9 ml) chili powder
3 cloves fresh garlic, grated
¼ teaspoon (1.2 ml) salt
