Makes 8 muffins Calories 210 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener
Ingredients
1 ¼ cups Splenda® Granulated Sweetener
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
⅔ cup buttermilk
¼ cup butter, melted
2 large eggs
1 teaspoon grated orange zest
⅔ cup chopped fresh or frozen cranberries
¼ cup chopped walnuts
Nutrition Info Per Serving
Serving Size: 1 muffin
Calories
210
Total Fat
10g
Saturated Fat
4.5g
Cholesterol
70mg
Sodium
320mg
Total Carbs
24g
Dietary Fiber
1g
Sugars
5g
Protein
5g
Instructions
Preheat oven to 375°F. Spray 8 cups of a 12-cup muffin pan with cooking spray.
In a bowl, mix together Splenda Sweetener, flour, baking powder, baking soda, and cinnamon.
In another bowl, combine buttermilk, melted butter, eggs, and orange zest. Add to flour mixture and mix gently to combine. Add cranberries and walnuts and stir just until blended.
Spoon batter into prepared muffin cups. Bake for 20–25 minutes or until a wooden pick inserted in the center comes out clean.
