Makes 16 bars Calories 110 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Original Sweetener
Ingredients
For the crust:
1 cup all-purpose flour
2 tablespoons Splenda® Granulated Sweetener
Pinch of salt
6 tablespoons cold unsalted butter, cut into cubes
For the filling:
4 large eggs
½ cup half-and-half
1 ¼ cups Splenda® Granulated Sweetener
⅓ cup all-purpose flour
½ cup fresh lemon juice
1 tablespoon freshly grated lemon zest
Sugar free powdered sugar, for finishing
Nutrition Info Per Serving
Serving Size: 1 bar
Calories
110
Total Fat
6g
Saturated Fat
3.5g
Cholesterol
60mg
Sodium
35mg
Total Carbs
9g
Dietary Fiber
0g
Sugars
1g
Added Sugars
0g
Protein
3g
Instructions
To make the crust:
Preheat oven to 350°F. Lightly spray an 8” x 8” baking pan with cooking spray.
In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
Press mixture into prepared pan; bake 20 minutes or until lightly browned.
To make the filling:
In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
Pour filling over hot crust.
Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.
