Makes 36 servingsCalories 70 Prep Time 20 minutesTotal Time 25 minutesMade with Splenda® Original Sweetener
Ingredients
7 large egg whites
1 cup Splenda® Granulated Sweetener
1 ½ cups margarine, room temperature
1 teaspoon vanilla extract
½ teaspoon salt
Gel food colouring, optional
Nutrition Info Per Serving
Serving Size: 1½ tablespoons frosting
Calories
70
Total Fat
7g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
115mg
Total Carbs
1g
Dietary Fiber
0g
Sugars
0g
Added Sugars
0g
Protein
1g
Instructions
Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
Add gel food colouring if desired and mix until food colouring is completely incorporated.
