Makes 12 servings Calories 230 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Original Sweetener
Ingredients
1 box refrigerated pie crusts, softened according to package directions
10 cups sliced fresh peaches
1 ¾ cups Splenda® Granulated Sweetener
¼ cup all-purpose flour
¼ cup pineapple juice
2 tablespoons butter
½ teaspoon almond extract
Nutrition Info Per Serving
Serving Size: 1 slice (1/12 cobbler)
Calories
230
Total Fat
10g
Saturated Fat
4.5g
Cholesterol
10mg
Sodium
190mg
Total Carbs
34g
Dietary Fiber
2g
Sugars
11g
Added Sugars
0g
Protein
3g
Instructions
Preheat oven to 450°F. Lightly spray an 11” x 7” baking dish with cooking spray.
Unroll one piecrust; roll out and trim to an 11” x 7” rectangle. Place in prepared baking dish. Bake for 10–12 minutes or until lightly browned.
In a large saucepan, combine peaches, Splenda Sweetener, flour, pineapple juice, butter, and almond extract.
Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
Unroll remaining piecrust; cut into 1” strips (for optional lattice top crust). Arrange in a lattice design over peach filling. Bake 15 minutes or until top crust is lightly browned. Serve warm.
Note
To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.
