Makes 8 slices Calories 180 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener
Ingredients
3 cups fresh strawberries, quartered or sliced
2 cups fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
⅔ cup water, divided use
¾ cup Splenda® Granulated Sweetener
1 envelope unflavoured gelatin
¼ cup raspberry jam
1 prepared reduced fat graham cracker crust
Nutrition Info Per Serving
Serving Size: 1 slice (⅛ pie)
Calories
180
Total Fat
4g
Saturated Fat
0g
Cholesterol
0mg
Sodium
105mg
Total Carbs
36g
Dietary Fiber
4g
Sugars
19g
Protein
3g
Instructions
Combine berries in a large bowl.
In a small bowl, combine ⅓ cup water and Splenda Sweetener; stir until dissolved. Sprinkle gelatin over the top and let stand for 1 minute.
Bring the remaining ⅓ cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
Whisk raspberry jam into gelatin mixture until blended. Place bowl into a larger bowl filled with ice water bath and stir constantly until mixture begins to thicken.
Pour over berries, gently tossing to coat.
Transfer filling to prepared crust and refrigerate until set, about 1 hour.
