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Fresh Strawberry Pie

Name: Fresh Strawberry Pie
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: Pies
Ingredients: 6 cups strawberries, stemmed and halved; ⅔ cup water, divided use; 1 cup Splenda® Granulated Sweetener; 1 envelope unflavoured gelatin; 1 prepared reduced fat graham cracker crust

Makes 8 slices Calories 140 Prep Time 20 minutes Total Time 1 hour, 20 minutes Made with Splenda® Original Sweetener

Ingredients

6 cups strawberries, stemmed and halved

⅔ cup water, divided use

1 cup Splenda® Granulated Sweetener

1 envelope unflavoured gelatin

1 prepared reduced fat graham cracker crust

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pie)

Calories	140
Total Fat	4g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	90mg
Total Carbs	25g
Dietary Fiber	3g
Sugars	8g
Protein	2g

Instructions

Place berries in a large bowl.
In a small bowl, combine ⅓ cup water and Splenda Sweetener; stir until dissolved. Sprinkle gelatin over the top and let stand for 1 minute.
Bring the remaining ⅓ cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
Place bowl into a larger bowl filled with ice water bath and stir constantly until mixture begins to thicken.
Pour over berries, gently stirring to coat.
Transfer filling to prepared crust and refrigerate until set, about 1 hour.