Makes 16 servings Calories 120 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener
Ingredients
10 tablespoons unsalted butter, softened
2 (1-ounce) squares dark chocolate, chopped
½ cup almond flour
½ cup Splenda® Stevia Sweetener Jar
¼ cup dark cocoa powder
½ teaspoon baking powder
3 large eggs, at room temperature
1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size: 1 (1 ¾ x 2 ¼-inch) bar
Calories
120
Total Fat
11g
Saturated Fat
6g
Cholesterol
60mg
Sodium
30mg
Total Carbs
9g
Dietary Fiber
1g
Sugars
2g
Added Sugars
0g
Protein
3g
Instructions
Preheat oven to 350°F. Line a 9” x 7” baking pan with parchment.
In a microwave-safe bowl, combine butter and dark chocolate. Microwave for 30 seconds until melted; stir until smooth.
In a bowl, combine almond flour, Splenda Stevia Sweetener, cocoa powder, and baking powder.
In a bowl using an electric mixer, beat eggs until frothy. Add chocolate mixture and vanilla extract and mix to blend. Slowly add dry ingredients, mixing on low speed until smooth.
Transfer batter to prepared pan and bake for 15–20 minutes, until brownies are set but still slightly moist to the touch. Cool before cutting into squares.
