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Ginger Basil Grapefruit Mimosa Mocktail

Name: Ginger Basil Grapefruit Mimosa Mocktail
Prep time: 5 min
Total time: 2 h
Cuisine: Cold Drinks, Drinks, Non-Alcoholic Drinks
Ingredients: For the Ginger Basil Simple Syrup:; 1 cup water; ½ cup Splenda® Stevia Sweetener Jar; 4 slices fresh ginger; 1 cup fresh basil leaves, loosely packed; For the drink:; 3 ounces fresh grapefruit juice; 3 ounces seltzer water; 2 tablespoons Ginger Basil Simple Syrup; 1 slice fresh ginger, for garnish; Fresh basil leaves, for garnish; 1 grapefruit segment, for garnish

Makes 1 (4-ounce) drink Calories 40 Prep Time 5 minutes Total Time 2 hours Made with Splenda® Stevia Sweetener

Ingredients

For the Ginger Basil Simple Syrup:

1 cup water

½ cup Splenda® Stevia Sweetener Jar

4 slices fresh ginger

1 cup fresh basil leaves, loosely packed

For the drink:

3 ounces fresh grapefruit juice

3 ounces seltzer water

2 tablespoons Ginger Basil Simple Syrup

1 slice fresh ginger, for garnish

Fresh basil leaves, for garnish

1 grapefruit segment, for garnish

Nutrition Info Per Serving

Serving Size: 1 (4-ounce) drink

Calories	40
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	5mg
Total Carbs	19g
Dietary Fiber	0g
Sugars	9g
Protein	1g

Instructions

To make the Ginger Basil Simple Syrup:

In a small saucepan, combine water and Splenda Stevia Sweetener over medium heat until sweetener is dissolved, about 2 minutes.
Add ginger slices and basil leaves; steep for 20–25 minutes. Strain and discard the ginger and basil.
Transfer syrup to a container; cover and chill for several hours. (Remaining syrup can be stored in the refrigerator for several days.)

To make the drink:

Fill a glass halfway with ice, add grapefruit juice, seltzer water, and simple syrup; stir well.
Garnish with the grapefruit segment, ginger slice, and fresh basil.