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Gingersnap Hot Cocoa

Name: Gingersnap Hot Cocoa
Prep time: 5 min
Total time: 10 min
Cuisine: Drinks, Hot Drinks, Non-Alcoholic Drinks
Ingredients: 16 ounces skim milk; 3 tablespoons unsweetened cocoa powder; 3 tablespoons Splenda® Brown Sugar Blend; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground cloves; ¼ teaspoon kosher salt; 1 teaspoon pure vanilla extract

Makes 2 servings Calories 170 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Brown Sugar Blend

Ingredients

16 ounces skim milk

3 tablespoons unsweetened cocoa powder

3 tablespoons Splenda® Brown Sugar Blend

½ teaspoon ground cinnamon

½ teaspoon ground ginger

⅛ teaspoon ground cloves

¼ teaspoon kosher salt

1 teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 1 ¼ cup

Calories	170
Total Fat	1.5g
Saturated Fat	1g
Cholesterol	5mg
Sodium	340mg
Total Carbs	35g
Dietary Fiber	3g
Sugars	30g
Added Sugars	18g
Protein	9g

Instructions

In a small saucepan, heat milk on medium-low.
Stir together cocoa, Splenda Brown Sugar Blend, cinnamon, ginger, cloves, and salt in a small bowl and add it to the milk, continuing to stir on low, and making sure mixture doesn’t boil. After it has been warmed, turn off the heat and stir in vanilla. Pour into mugs and enjoy!