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Gluten-Free No Syrup Needed Pancakes

Name: Gluten-Free No Syrup Needed Pancakes
Prep time: 10 min
Total time: 20 min
Cuisine: Breakfast
Ingredients: 2 large eggs; 2 tablespoons buttermilk; 2 teaspoons maple extract; 1 teaspoon vanilla extract; ⅔ cup almond flour; ⅓ cup Splenda® Stevia Granulated Sweetener; 1 teaspoon baking powder; ½ teaspoon cinnamon; Pinch of salt

Makes 6 pancakes Calories 110 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Stevia Sweetener

Ingredients

2 large eggs

2 tablespoons buttermilk

2 teaspoons maple extract

1 teaspoon vanilla extract

⅔ cup almond flour

⅓ cup Splenda® Stevia Granulated Sweetener

1 teaspoon baking powder

½ teaspoon cinnamon

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 pancake

Calories	110
Total Fat	7g
Saturated Fat	1g
Cholesterol	70mg
Sodium	180mg
Total Carbs	8g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	4g

Instructions

In a bowl, whisk eggs to blend. Add buttermilk and extracts and whisk to blend.
Add almond flour, Splenda Stevia Sweetener, baking powder, cinnamon, and salt; mix just until moistened.
Preheat a skillet or griddle; lightly oil surface.
Spoon 2–3 tablespoons batter onto skillet; cook on medium heat until bubbles form on the surface, about 2 minutes. Flip and cook until golden brown on both sides.