Makes 48 cookiesCalories 110 Prep Time 15 minutesTotal Time 45 minutesMade with Splenda® Brown Sugar Blend
Ingredients
2 cups all-purpose flour
1 ⅓ cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup (2 sticks) butter or margarine, softened
½ cup Splenda® Sugar Blend Sweetener
½ cup (packed) Splenda® Brown Sugar Blend
1 cup canned pure pumpkin
1 large egg
1 teaspoon vanilla extract
¾ cup chopped walnuts
¾ cup raisins
Nutrition Info Per Serving
Serving Size: 1 cookie
Calories
110
Total Fat
5g
Saturated Fat
2.5g
Cholesterol
15mg
Sodium
90mg
Total Carbs
12g
Dietary Fiber
1g
Sugars
6g
Protein
2g
Instructions
Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray.
In a bowl, combine flour, oats, baking soda, cinnamon, and salt.
In a mixing bowl using an electric mixer, beat butter, Splenda Sugar Blend, and Splenda Brown Sugar Blend on medium speed until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.
Add flour mixture; mix well. Mix in walnuts and raisins.
Drop by rounded tablespoons onto prepared baking sheets.
Bake 14–16 minutes or until cookies are lightly browned and set. Cool slightly, then transfer to wire racks to cool completely.
