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Hibiscus Tea Soda

Name: Hibiscus Tea Soda
Prep time: 5 min
Total time: 24 h
Cuisine: Cold Drinks, Drinks, Non-Alcoholic Drinks
Ingredients: 1 teaspoon loose-leaf hibiscus tea; 2 tablespoons water; 2 packets Splenda® Stevia Sweetener; ½ cup sparkling mineral water; ¼ cup fresh raspberries

Makes 1 (8-ounce) drink Calories 15 Prep Time 5 minutes Total Time 24 hours Made with Splenda® Stevia Sweetener

Ingredients

1 teaspoon loose-leaf hibiscus tea

2 tablespoons water

2 packets Splenda® Stevia Sweetener

½ cup sparkling mineral water

¼ cup fresh raspberries

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	15mg
Total Carbs	7g
Dietary Fiber	2g
Sugars	1g
Protein	0g

Instructions

For hibiscus tea: In a small container, combine hibiscus tea with 2 tablespoons water. Cover and refrigerate overnight. Strain to remove tea leaves.
For drink: In a glass, combine Splenda Stevia Sweetener with tea; stir until sweetener is dissolved.
Add sparkling mineral water and raspberries; stir gently. Add ice.