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Holiday Cut-Out Cookies

Name: Holiday Cut-Out Cookies
Prep time: 10 min
Total time: 1 h
Cuisine: Cookies, Holiday Recipes
Ingredients: 1 cup Splenda® Stevia Sweetener Jar; 1 cup (2 sticks) unsalted butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; 2 ½ cups almond flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt

Makes 32 cookies Calories 130 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener

Ingredients

1 cup Splenda® Stevia Sweetener Jar

1 cup (2 sticks) unsalted butter, softened

2 large eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

2 ½ cups almond flour

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	130
Total Fat	11g
Saturated Fat	4g
Cholesterol	30mg
Sodium	70mg
Total Carbs	12g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	3g

Instructions

In a bowl, combine all-purpose flour, almond flour, baking soda, baking powder, and salt.
In a large bowl, cream together butter and Splenda Stevia Sweetener until fluffy. Beat in eggs and vanilla.
Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Divide dough in half; wrap each portion in plastic and refrigerate 30 minutes.
Preheat oven to 350°F. Like baking sheets with parchment paper.
On a lightly floured surface, roll chilled dough to 1⁄4”–1⁄8” thickness. Cut shapes with a cookie cutter. Place cookies 1 inch apart on baking sheets.
Bake for 10–12 minutes or until edges are lightly browned. Cool slightly, then transfer to wire racks to cool completely.