Hint: Search for a Category like "Drinks" or product, like "Stevia"

Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: Diabetes-Friendly Recipes, Holiday Recipes, Sauces & Condiments, Thanksgiving Recipes
Ingredients: 1 teaspoon cornstarch; 1 cup Splenda® Granulated Sweetener; ½ cup water; 3 cups fresh or frozen cranberries; 1 medium orange, peeled and sectioned

Makes 12 servings Calories 25 Prep Time 15 minutes Total Time 3 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 teaspoon cornstarch

1 cup Splenda® Granulated Sweetener

½ cup water

3 cups fresh or frozen cranberries

1 medium orange, peeled and sectioned

Nutrition Info Per Serving

Serving Size: 2 tablespoons cranberry sauce

Calories	25
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbs	6g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	0g

Instructions

In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.
Add fruit and bring to a boil, stirring constantly.
Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.
Pour into bowl and refrigerate for 3 hours.