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Homemade Pie Crust

Name: Homemade Pie Crust
Prep time: 20 min
Total time: 8 h 20 min
Cuisine: Pies
Ingredients: 1 ¾ cup + 1 tablespoon all-purpose flour; 1 ¼ cup Splenda® Granulated Sweetener; ⅛ teaspoon of salt; 4 ½ tablespoons vegetable shortening, cubed; ¼ cup cold water

Makes 2 pie crusts Calories 70 Prep Time 20 minutes Total Time 8 hours, 20 minutes Made with Splenda® Original Sweetener

Ingredients

1 ¾ cup + 1 tablespoon all-purpose flour

1 ¼ cup Splenda® Granulated Sweetener

⅛ teaspoon of salt

4 ½ tablespoons vegetable shortening, cubed

¼ cup cold water

Nutrition Info Per Serving

Serving Size: ⅒ single pie crust

Calories	70
Total Fat	3g
Saturated Fat	.5g
Cholesterol	0mg
Sodium	15mg
Total Carbs	10g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

In a bowl, combine flour, Splenda Sweetener, and salt.
Add shortening and use a pastry blender or two knives to cut it into the dry ingredients until the mixture has some pea-sized lumps of shortening.
Add cold water and mix until dough is smooth.
Divide dough in half and press into two disks; wrap each portion in plastic wrap and refrigerate overnight.
When ready to roll out, let dough rest at room temperature for 10 minutes. On a lightly floured surface, roll out to a ¼-inch thick round.
Proceed as directed by your pie recipe to prepare a single- or double-crust pie.