Makes 8 (½-cup) servings Calories 5 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Stevia Sweetener
Ingredients
4 cups boiling water
12 packets Splenda® Stevia Sweetener
⅔ cup freshly squeezed lemon juice
1 tablespoon grated lemon zest
8 lemons, for serving (optional)
8 sprigs fresh mint, for garnish (optional)
Nutrition Info Per Serving
Serving Size: ½ cup sorbet
Calories
5
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbs
17g
Dietary Fiber
0g
Sugars
1g
Protein
2g
Instructions
Combine boiling water and Splenda Stevia Sweetener in a large bowl, stirring until sweetener dissolves. Cool slightly.
Stir in lemon juice and zest.
Pour mixture into a 9” square pan; cover and freeze until firm, about 2 hours.
To serve, cut tops from lemons; remove pulp. Set aside.
Remove sorbet from freezer; let stand about 10 minutes. Scrape sorbet surface with a spoon. Scoop sorbet into lemon shells or into small serving dishes. Garnish with fresh mint, if desired
