Makes 4 servings Calories 130 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener
Ingredients
3 cups French bread, cubed
⅔ cup 1% lowfat milk
¼ cup canned pumpkin
1 large egg + 1 large egg white
8 packets Splenda® Stevia Sweetener
¼ teaspoon pumpkin pie spice
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
2 teaspoons chopped pecans
Nutrition Info Per Serving
Serving Size: 1 ramekin
Calories
130
Total Fat
0g
Saturated Fat
1g
Cholesterol
50mg
Sodium
220mg
Total Carbs
23g
Dietary Fiber
1g
Sugars
4g
Protein
7g
Instructions
Preheat oven to 350°F. Spray four (½-cup) ramekins with cooking spray.
In a bowl, stir together milk, pumpkin, egg, egg white, Splenda Stevia Sweetener, spices, and vanilla extract. Add bread cubes and toss to coat. Let sit for 10–15 minutes so bread absorbs liquid.
Divide mixture among prepared ramekins; top with chopped pecans. Place ramekins on a baking sheet and cover with foil.
Bake for 10 minutes. Remove foil and bake 10–15 minutes more or until firm to the touch. Serve warm or chilled.
