Keto Bacon-Bourbon Pancakes

Instructions

1. Preheat oven to 400ºF. Line a baking sheet with parchment paper. Lay bacon slices in a single layer on the baking sheet. Pour 1 tablespoon of bourbon into a small bowl and brush each bacon slice lightly with bourbon, then sprinkle each slice with about 1 teaspoon Splenda Keto Sweetener.
2. Place in oven and bake for 10 minutes. Remove and drain off bacon grease, then place the baking sheet back into the oven for another 5 minutes, or until bacon is crispy. Remove and let the bacon cool, then set on paper towel to drain.
3. In a medium bowl, beat eggs with a fork for 1 minute. Whisk in bourbon, coconut milk, sweetener, and kosher salt.
4. Sprinkle almond flour and baking soda on top of wet ingredients. Stir together until ingredients are fully incorporated.
5. Heat a pancake griddle to medium, sprayed lightly with nonstick cooking spray. Scoop batter by 2-3 tablespoonfuls at a time onto the griddle. Cook until the edges are dry on the uncooked side (about 3-5 minutes). Flip and cook the other side. Repeat with the remaining batter.
6. Crumble the Bourbon-Glazed Bacon and serve on top of pancakes. Enjoy!