For the batter:
¼ cup (59.1 mL) coconut flour
½ teaspoon (2.5 ml) baking powder
¼ teaspoon (1.2 ml) salt
¼ cup (59.1 mL) Splenda® Keto Sweetener
3 tablespoons (44.4 mL) unsalted butter, melted
3 large eggs
½ teaspoon (2.5 ml) vanilla extract
2 tablespoons (29.6 mL) unsweetened almond milk
¼ cup (59.1 mL) fresh cherries, pitted and diced
For the icing:
¼ cup (59.1 mL) heavy whipping cream
2 tablespoons (29.6 mL) Splenda® Keto Sweetener
¼ cup (59.1 mL) unsalted butter
½ teaspoon (2.5 ml) vanilla extract
¼ teaspoon (1.2 ml) xanthan gum
4 ounces light cream cheese
¼ cup (59.1 mL) fresh cherries, pitted and diced