Makes 2 servingsCalories 180 Prep Time 5 minutesTotal Time 5 minutesMade with Splenda® Stevia Sweetener
Ingredients
1 large egg
1 teaspoon pure vanilla extract
⅛ teaspoon almond extract
1 tablespoon salted butter, melted
3 tablespoons plus 1 teaspoon superfine almond flour
½ teaspoon baking powder
3 packets Splenda® Stevia Sweetener
1 tablespoon Keto-friendly chocolate chips
Nutrition Info Per Serving
Serving Size: ½ mug cake
Net Carbs
2.25g
Calories
180
Total Fat
16g
Saturated Fat
5g
Cholesterol
110mg
Sodium
80mg
Total Carbs
8g
Dietary Fiber
2g
Sugars
1g
Added Sugars
0g
Protein
6g
Contains 3.75g Erythritol
Instructions
In a small bowl, whisk egg 1 minute with a fork. Stir in extracts. Make sure melted butter is cooled to room temperature, and pour it in, whisking quickly. Add almond flour, baking powder, and Splenda Stevia Sweetener Packets, stirring until smooth.
Pour mixture into a mug sprayed with nonstick spray. Sprinkle in half of the chocolate chips on top (chocolate chips will sink slightly as the mixture cooks). Microwave on high for 20 seconds. Remove mug and sprinkle in the rest of the chocolate chips. Microwave for 40 seconds more. (Each microwave is different, so check the cake and add 10 seconds if needed.)
Remove and let cake cool for 30 seconds. Enjoy straight from the mug, or carefully turn it out onto a plate. Enjoy immediately!
Optional: Top with a tablespoon of Keto-friendly whipped cream if desired
