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½ cup fresh lemon juice
2 tablespoons lemon zest
1 tablespoon black poppy seeds
1 tablespoon Splenda® Stevia Granulated Sweetener
1 tablespoon cracked grain mustard
1 tablespoon agave nectar
2 teaspoons kosher salt
1 ½ cups vegetable oil
Serving Size: 1 tablespoon dressing
Made with Splenda® Brown Sugar Blend
Made with Splenda® Stevia Sweetener