Makes 16 bars Calories 80 Prep Time 15 minutes Total Time 2 hours, 50 minutes Made with Splenda® Original Sweetener
Ingredients
For the crust:
¾ cup Splenda® Granulated Sweetener
¾ cup all-purpose flour
Pinch of salt
¼ cup light butter
For the filling:
1 ¼ cups Splenda® Granulated Sweetener
2 tablespoons all-purpose flour
½ cup egg substitute
½ cup half-and-half
½ cup fresh lemon juice
1 tablespoon freshly grated lemon zest
¼ cup reduced sugar raspberry preserves
Nutrition Info Per Serving
Serving Size: 1 bar
Calories
80
Total Fat
2.5g
Saturated Fat
1.5g
Cholesterol
10mg
Sodium
60mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
5g
Protein
2g
Instructions
To make the crust:
Preheat oven to 350°F. Spray an 8” x 8” baking pan with cooking spray.
In a bowl, stir together flour, Splenda Sweetener, and salt. Use a pastry cutter or knife to cut in butter until the mixture is crumbly.
Press dough into prepared baking pan. Bake for 15–20 minutes or until lightly browned.
To make the filling:
In a bowl, combine Splenda Sweetener and flour. Add egg substitute and half-and-half; stir until blended. Slowly stir in lemon juice and zest until well blended.
Stir raspberry preserves until they loosen up, then spread evenly over warm crust. Gently pour lemon filling over preserves.
Bake for 20–25 minutes or until set. Cool completely.
