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Low Carb Broccoli Salad

Name: Low Carb Broccoli Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Best Cookout Recipes, Salads
Ingredients: For the dressing:; ⅔ cup light mayonnaise; 2 tablespoon apple cider vinegar; ½ teaspoon salt; 2 tablespoons Splenda® Monk Fruit Granulated Sweetener; For the salad:; 5 cups broccoli florets; ¼ cup red onion, chopped; ½ pound low-sodium turkey bacon, cooked and crumbled; ¼ cup chopped pecans; ¼ cup shredded reduced fat cheddar cheese

Makes 8 servings Calories 160 Prep Time 10 minutes Total Time 1 hour, 10 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

For the dressing:

⅔ cup light mayonnaise

2 tablespoon apple cider vinegar

½ teaspoon salt

2 tablespoons Splenda® Monk Fruit Granulated Sweetener

For the salad:

5 cups broccoli florets

¼ cup red onion, chopped

½ pound low-sodium turkey bacon, cooked and crumbled

¼ cup chopped pecans

¼ cup shredded reduced fat cheddar cheese

Nutrition Info Per Serving

Serving Size: ¾ cup broccoli salad

Calories	160
Total Fat	13g
Saturated Fat	3g
Cholesterol	30mg
Sodium	610mg
Total Carbs	10g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	6g

Instructions

In a large bowl, mix together the dressing ingredients with a whisk until smooth.
Add the salad ingredients to the dressing and toss together. Let salad chill in the refrigerator for one hour before serving.