Mango Syrup

Instructions

1. Stir together all three ingredients in a small saucepan. Bring to a boil over high heat.
2. When the first bubbles appear, reduce heat to medium and simmer 5 minutes. Turn off heat and gently smash mango chunks against the saucepan with the back of a fork. Remove from heat, and let mixture cool for 30 minutes. Strain mixture into a glass jar or air-tight container to remove mango pulp.
3. Store in the refrigerator. Warm in microwave before using to melt any ice crystals that may have developed after refrigeration. Keeps up to 2 weeks when kept in the refrigerator. To use for a delicious mango iced tea, stir 2-3 tablespoons (44.4 mL) into tea, then add ice for a delicious, refreshing drink!