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Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 5 min
Total time: 10 min
Cuisine: Cinco de Mayo Recipes, Drinks, Fall Flavors Recipes, Hot Drinks, Non-Alcoholic Drinks
Ingredients: ¼ cup Splenda® Granulated Sweetener; 6 tablespoons unsweetened cocoa powder; ¼ cup water; 5 ½ cups fat free skim milk; 1 tablespoon vanilla extract; 1 tablespoon grated orange zest; ½ teaspoon cayenne pepper, or to taste; 2 cinnamon sticks; ⅛ teaspoon salt

Makes 6 (8-ounce) drinks Calories 110 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

¼ cup Splenda® Granulated Sweetener

6 tablespoons unsweetened cocoa powder

¼ cup water

5 ½ cups fat free skim milk

1 tablespoon vanilla extract

1 tablespoon grated orange zest

½ teaspoon cayenne pepper, or to taste

2 cinnamon sticks

⅛ teaspoon salt

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories	110
Total Fat	1g
Saturated Fat	0.5g
Cholesterol	5mg
Sodium	170mg
Total Carbs	16g
Dietary Fiber	3g
Sugars	12g
Protein	9g

Instructions

In a saucepan, whisk together Splenda Sweetener and cocoa powder; slowly whisk in water.
Bring to a simmer over medium heat, stirring constantly. Cook until mixture thickens and resembles a syrup.
Add remaining ingredients and whisk gently to combine. Heat over medium-low heat until simmering; do not boil. Remove cinnamon sticks before serving.