Makes 20 mini fruit pizzasCalories 100 Prep Time 15 minutesTotal Time 40 minutesMade with Splenda® Stevia Sweetener
Ingredients
For the crust:
1 ¼ cups flour
½ teaspoon kosher salt
4 tablespoons Splenda® Stevia Sweetener Jar
1 stick butter, frozen and cubed
For the topping:
½ cup plain nonfat Greek yogurt
4 ounces cream cheese
2 teaspoons vanilla extract
1 ½ teaspoons Splenda® Stevia Liquid Sweetener
Fruit for decorating:
1 ½ cup mix of fresh strawberries, raspberries, blueberries, kiwi, and mango
Nutrition Info Per Serving
Serving Size: 1 mini fruit pizza
Calories
100
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
70mg
Total Carbs
10g
Dietary Fiber
1g
Sugars
1g
Added Sugars
0g
Protein
2g
Instructions
Preheat oven to 375ºF.
In a food processor, add flour, salt and Splenda® Stevia Sweetener. Process a couple of times until well-mixed. Add in cubed frozen butter. Pulse until the dough breaks apart into pea-sized small clumps. Drizzle in 2 tablespoons ice water and continue to pulse dough. Drizzle in a little more ice water as needed, until dough comes together in one ball.
Dump out dough onto a floured surface and roll it out to about ¼ inch thickness. Using a circle cookie cutter, cut several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into mini pizza circles.
Remove crusts and let completely cool. Meanwhile, mix topping ingredients together in a medium bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping.
Decorate each pizza with a mix of fruit of your choice. Serve immediately!
Note
Raw dough may be kept frozen for up to one week
Cooked mini pizza crust can easily be frozen for future use. Simply let crusts cool completely, then place them in a zip-top bag or freezer-safe container. Freeze for up to 3 months.
