Makes 18 servings Calories 170 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener
Ingredients
6 ounces graham cracker crumbs, divided use
1 cup Splenda® Granulated Sweetener
¼ cup cornstarch
¾ cup egg substitute
1 teaspoon vanilla extract
¼ teaspoon sea salt
1 cup 1% lowfat milk
1 cup heavy whipping cream
4 ounces bittersweet chocolate, finely chopped
1 tablespoon margarine
1 ⅛ cups marshmallow cream, divided use
Equipment needed: 18 (2-ounce) shot glasses
Nutrition Info Per Serving
Serving Size: 1 parfait
Calories
170
Total Fat
9g
Saturated Fat
4.5g
Cholesterol
15mg
Sodium
135mg
Total Carbs
19g
Dietary Fiber
1g
Sugars
7g
Protein
3g
Instructions
Spoon about 1½ teaspoons graham cracker crumbs into the bottom of each shot glass.
In a bowl, whisk together Splenda Sweetener and cornstarch. Whisk in egg substitute, vanilla, and salt until fully combined.
In a saucepan, combine milk and whipping cream; bring to a simmer. Remove from heat and slowly whisk into egg mixture. Return mixture to saucepan and simmer over low heat, whisking slowly until mixture is thick and smooth.
Remove from heat and stir in chocolate and margarine until smooth.
Immediately spoon chocolate mixture over graham cracker crumbs in each shot glass. Cover and refrigerate until set, about 20 minutes.
To serve, top each portion with 1 tablespoon marshmallow cream. Use a kitchen torch to lightly brown marshmallow cream. Sprinkle with remaining graham cracker crumbs.
