Makes 20 servings Calories 120 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener
Ingredients
1 (8-ounce) package reduced fat cream cheese
½ cup margarine
4 (1-ounce) squares semisweet baking chocolate, melted and cooled
1 cup Splenda® Granulated Sweetener
½ cup (packed) brown sugar
¼ cup cold brewed hazelnut-flavoured coffee
Nutrition Info Per Serving
Serving Size: 2 ½ tablespoon frosting
Calories
120
Total Fat
9g
Saturated Fat
3.5g
Cholesterol
10mg
Sodium
100mg
Total Carbs
10g
Dietary Fiber
0g
Sugars
10g
Protein
2g
Instructions
In a bowl with an electric mixer, beat cream cheese and margarine until well blended. Add chocolate; mix well.
Add Splenda Sweetener and light brown sugar alternately with the coffee, beating after each addition until well blended. Beat an additional 3 minutes or until light and fluffy.
Use immediately to frost cake or cupcakes, or cover and refrigerate until ready to use.
