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½ cup (118.3 mL) plain nonfat Greek yogurt
5 tablespoons (74 mL) extra-virgin olive oil
3 tablespoons (44.4 mL) Splenda® Monk Fruit Granulated Sweetener
2 tablespoons (29.6 mL) yellow mustard
1 tablespoon (14.8 mL) Dijon mustard
2 tablespoons (29.6 mL) raw apple cider vinegar
1 clove garlic, grated
¼ teaspoon (1.2 ml) onion powder
½ teaspoon (2.5 ml) kosher salt
Serving Size: 2 tablespoons (29.6 mL) dressing
Serving Size: 2 tablespoons dressing
Made with Splenda® Original Sweetener
Made with Splenda® Stevia Sweetener