Makes 12 slices Calories 180 Prep Time 15 minutes Total Time 2 hours, 30 minutes Made with Splenda® Original Sweetener
Ingredients
1 box refrigerated pie crusts, softened according to package directions
7 cups peeled and thinly sliced apple
1 cup Splenda® Granulated Sweetener
3 tablespoons cornstarch
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
Nutrition Info Per Serving
Serving Size: 1 slice (1/12 pie)
Calories
180
Total Fat
8g
Saturated Fat
3.5g
Cholesterol
5mg
Sodium
190mg
Total Carbs
28g
Dietary Fiber
1g
Sugars
7g
Added Sugars
0g
Protein
2g
Instructions
Preheat oven to 425°F.
Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides.
In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Toss to coat evenly.
Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
Bake for 40–50 minutes or until pie is golden brown. Serve warm or at room temperature.
Note
To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.
