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Peach Frozen Yogurt

Name: Peach Frozen Yogurt
Prep time: 15 min
Total time: 3 h
Cuisine: Frozen Desserts, Other
Ingredients: 1 ½ cups 2% reduced fat evaporated milk; 3 large egg yolks; ⅔ cup Splenda® Sugar Blend; 1 tablespoon vanilla extract; 6 ripe peaches, peeled and sliced; 2 (32-ounce) containers plain lowfat yogurt

Makes 24 servings Calories 100 Prep Time 15 minutes Total Time 3 hours Made with Splenda® Sugar Blend

Ingredients

1 ½ cups 2% reduced fat evaporated milk

3 large egg yolks

⅔ cup Splenda® Sugar Blend

1 tablespoon vanilla extract

6 ripe peaches, peeled and sliced

2 (32-ounce) containers plain lowfat yogurt

Nutrition Info Per Serving

Serving Size: ½ cup frozen yogurt

Calories	100
Total Fat	2g
Saturated Fat	1g
Cholesterol	30mg
Sodium	75mg
Total Carbs	14g
Dietary Fiber	0g
Sugars	14g
Protein	6g

Instructions

In a saucepan, whisk together evaporated milk, egg yolks, and Splenda Sugar Blend until sweetener dissolves.
Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla extract. Transfer custard to a bowl and refrigerate until cold.
Transfer peaches to a food processor or blender; process until smooth.
In a bowl, stir together peach puree and yogurt; cover and refrigerate until ready to freeze.
Combine peach mixture and custard. Pour into freezer container of an ice cream maker; freeze according to manufacturer’s instructions.
Transfer frozen yogurt to a freezer-safe container; cover and freeze 1 hour or until firm.