Makes 14 scones Calories 190 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Stevia Sweetener
Ingredients
3 cups all-purpose flour
1 ½ teaspoons cream of tartar
¾ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated orange zest
6 tablespoons butter
8 packets Splenda® Stevia Sweetener
¾ cup whole milk
½ cup dried cranberries
½ cup chopped pistachios
Nutrition Info Per Serving
Serving Size: 1 scone
Calories
190
Total Fat
8g
Saturated Fat
3.5g
Cholesterol
15mg
Sodium
160mg
Total Carbs
13g
Dietary Fiber
0g
Sugars
5g
Protein
4g
Instructions
Preheat oven to 425°F. Spray a baking sheet with cooking spray.
In a bowl, combine flour, cream of tartar, baking soda, salt, and orange zest. Use a pastry blender or two knives to cut in butter until mixture is crumbly. Mix in Splenda Stevia Sweetener.
Pour milk over dry ingredients and stir just until dry ingredients are moistened. Stir in cranberries and pistachios.
Transfer dough to lightly floured work surface and knead gently to incorporate any loose flour. Pat into a ¾-inch thickness. Cut scones with a 2½” round cutter, and place on cookie sheet. Reuse scraps if needed.
Bake for 12–15 minutes or until pale golden brown.
