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Pumpkin Cake with Cream Cheese Frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 20 min
Total time: 1 h
Cuisine: Cakes, Fall Flavors Recipes
Ingredients: For the cake:; 1 cup Splenda® Granulated Sweetener; ½ cup brown sugar; ¾ cup canola oil; 1 cup egg substitute; 1 (15-ounce) can pumpkin puree; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon salt; For the frosting:; 1 (8-ounce) package reduced fat cream cheese, softened; ¼ cup butter, softened; ½ cup Splenda® Granulated Sweetener; ½ cup powdered sugar; ½ teaspoon vanilla extract; Few drops of imitation maple flavour, to taste

Makes 20 servings Calories 230 Prep Time 20 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For the cake:

1 cup Splenda® Granulated Sweetener

½ cup brown sugar

¾ cup canola oil

1 cup egg substitute

1 (15-ounce) can pumpkin puree

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon salt

For the frosting:

1 (8-ounce) package reduced fat cream cheese, softened

¼ cup butter, softened

½ cup Splenda® Granulated Sweetener

½ cup powdered sugar

½ teaspoon vanilla extract

Few drops of imitation maple flavour, to taste

Nutrition Info Per Serving

Serving Size: 1 slice (1/20 cake)

Calories	230
Total Fat	13g
Saturated Fat	3.5g
Cholesterol	15mg
Sodium	220mg
Total Carbs	23g
Dietary Fiber	1g
Sugars	11g
Protein	4g

Instructions

To make the cake:

Preheat oven to 350°F. Spray a 13” x 9” pan with cooking spray.
In a bowl, combine Splenda Sweetener, brown sugar, oil, egg substitute, and pumpkin puree; mix until well blended.
Add remaining ingredients and mix well. Pour cake batter into prepared pan.
Bake for 25–30 minutes or until a wooden pick inserted into the center comes out clean. Cool cake completely before frosting.

To make the frosting:

In a bowl using an electric mixer, combine cream cheese and butter; mix until creamy and smooth. Add Splenda Sweetener, powdered sugar, and vanilla extract. Mix to combine.
Add maple flavouring to taste; mix on medium speed until well blended.
Spread frosting over cooled cake.