Makes 8 servings Calories 150 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Brown Sugar Blend
Ingredients
2 (15-ounce) cans 100% pure pumpkin
4 tablespoons Splenda® Brown Sugar Blend, divided use
¼ cup butter or margarine
¼ teaspoon ground cinnamon
Pinch of ground nutmeg
¼ cup chopped toasted pecans
Nutrition Info Per Serving
Serving Size: ½ cup pumpkin casserole
Calories
150
Total Fat
9g
Saturated Fat
4g
Cholesterol
15mg
Sodium
320mg
Total Carbs
17g
Dietary Fiber
4g
Sugars
11g
Protein
2g
Instructions
Preheat oven to 350°F.
In a saucepan, combine pumpkin, 3 tablespoons of Splenda Brown Sugar Blend, butter, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook 1 to 2 minutes.
Pour hot mixture into an ungreased 1 ½-quart casserole dish.
In a bowl, combine remaining 1 tablespoon of Splenda Brown Sugar Blend and pecans. Sprinkle over pumpkin.
