Makes 9 servingsCalories 180 Prep Time 10 minutesTotal Time 40 minutesMade with Splenda® Stevia Sweetener
Ingredients
1 large egg
1 cup almond or oat milk (or your preferred milk of choice)
1 ¼ cup pumpkin puree
⅓ cup Splenda® Stevia Granulated Sweetener
1 teaspoon vanilla extract
2 cups rolled oats
2 scoops vanilla protein powder of choice
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
½ cup stevia-sweetened chocolate chips
Nutrition Info Per Serving
Serving Size: 1 slice
Calories
180
Total Fat
6g
Saturated Fat
3g
Cholesterol
25mg
Sodium
120mg
Total Carbs
24g
Dietary Fiber
4g
Sugars
1g
Added Sugars
0g
Protein
9g
Instructions
Preheat oven to 350º F. Prepare an 8×8 pan by lining it with parchment paper or spraying it with nonstick cooking spray.
In a medium bowl, add egg, milk, pumpkin puree, Splenda Stevia and vanilla extract. Whisk well until everything is evenly combined.
Add oats, protein powder, pumpkin pie spice, cinnamon, baking powder, and salt. Stir everything together until it’s mixed well. Fold in chocolate chips.
Pour mixture into prepared pan, and smooth out evenly on top with a spatula. Sprinkle with a little more chocolate chips if desired.
Bake, uncovered, for 30 minutes until done in the middle. Remove and let cool for 10 minutes.
Cut into squares, and serve warm. Serve in bowls topped with toasted nuts, sliced bananas, berries, or warmed milk. Leftovers keep great in the refrigerator and enjoy within one week!