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Pumpkin Chocolate Chip Baked Oatmeal

Pumpkin Chocolate Chip Baked Oatmeal

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Makes 9 servings Calories 180 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener

Instructions

  1. Preheat oven to 350º F.  Prepare an 8×8 pan by lining it with parchment paper or spraying it with nonstick cooking spray.
  2. In a medium bowl, add egg, milk, pumpkin puree, Splenda Stevia and vanilla extract. Whisk well until everything is evenly combined.
  3. Add oats, protein powder, pumpkin pie spice, cinnamon, baking powder, and salt. Stir everything together until it’s mixed well.  Fold in chocolate chips.
  4. Pour mixture into prepared pan, and smooth out evenly on top with a spatula.  Sprinkle with a little more chocolate chips if desired.
  5. Bake, uncovered, for 30 minutes until done in the middle. Remove and let cool for 10 minutes.
  6. Cut into squares, and serve warm. Serve in bowls topped with toasted nuts, sliced bananas, berries, or warmed milk. Leftovers keep great in the refrigerator and enjoy within one week!

Nutrition Info Per Serving

Serving Size: 1 slice

Calories 180
Total Fat 6g
Saturated Fat 3g
Cholesterol 25mg
Sodium 120mg
Total Carbs 24g
Dietary Fiber 4g
Sugars 1g
Added Sugars 0g
Protein 9g