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Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 10 min
Total time: 55 min
Cuisine: Cookies, Fall Flavors Recipes
Ingredients: ¾ cup Splenda® Granulated Sweetener; 1 cup butter, softened; 1 (15-ounce) can pumpkin puree; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 ½ teaspoons baking soda; 2 teaspoons ground cinnamon; 12 ounces semisweet chocolate chips

Makes 48 cookies Calories 110 Prep Time 10 minutes Total Time 55 minutes Made with Splenda® Original Sweetener

Ingredients

¾ cup Splenda® Granulated Sweetener

1 cup butter, softened

1 (15-ounce) can pumpkin puree

2 teaspoons vanilla extract

4 cups all-purpose flour

2 ½ teaspoons baking soda

2 teaspoons ground cinnamon

12 ounces semisweet chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	110
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	10mg
Sodium	125mg
Total Carbs	14g
Dietary Fiber	1g
Sugars	5g
Protein	2g

Instructions

Preheat oven to 375°F.
In a bowl, cream together the Splenda Sweetener, butter, pumpkin, and vanilla extract.
Add flour, baking soda, and ground cinnamon; stir to combine thoroughly. Stir in chocolate chips.
Drop by teaspoons onto an ungreased baking sheet.
Bake for 12–15 minutes, or until lightly golden brown. Cool slightly, then transfer to wire racks to cool completely.