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Pumpkin Pie Overnight Oats

Name: Pumpkin Pie Overnight Oats
Prep time: 5 min
Total time: 8 h
Cuisine: Appetizers & Snacks, Breakfast, Diabetes-Friendly Meal Plan for Week 1, Diabetes-Friendly Recipes, Fall Flavors Recipes, Seasonal
Ingredients: ½ cup unsweetened vanilla almond milk; 4 packets Splenda® Monk Fruit Sweetener; ¼ cup canned pure pumpkin; 1 scoop vanilla protein powder; ½ teaspoon pumpkin pie spice; 2 teaspoons chia seeds; ¼ cup whole rolled oats; 1 teaspoon toasted pecans; 1/16 teaspoon cinnamon; 1 teaspoon zero sugar vanilla yogurt

Makes 1 serving Calories 1 Prep Time 5 minutes Total Time 8 hours Made with Splenda® Monk Fruit Sweetener

Instructions

Mix almond milk, Splenda Monk Fruit Sweetener Packets, pumpkin, protein powder, pumpkin pie spice, chia seeds, and oats together in a small bowl. Pour into a jar, cover and refrigerate overnight.
In the morning, top with pecans, a sprinkle of cinnamon, and a drizzle of yogurt. Enjoy breakfast on-the-go!

Note

For a gorgeous layered jar, add about ¼ cup of zero sugar vanilla yogurt on top of the pumpkin oats. Sprinkle toasted pecans on top.
Adjust pumpkin pie spice as desired.