Makes 8 servings Calories 70 Prep Time 10 minutes Total Time 55 minutes Made with Splenda® Brown Sugar Blend
Ingredients
1 (15-ounce) can pumpkin
1 (12-ounce) can 2% reduced fat evaporated milk
2 large eggs, beaten
6 tablespoons Splenda® Brown Sugar Blend
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 teaspoon vanilla extract
3 tablespoons chopped pecans, for garnish
Nutrition Info Per Serving
Serving Size: ½ cup pudding
Calories
70
Total Fat
3g
Saturated Fat
0g
Cholesterol
45mg
Sodium
160mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
9g
Protein
2g
Instructions
Preheat oven to 350°F. Spray 8 half-cup ramekins with cooking spray.
In a bowl, combine pumpkin, evaporated milk, eggs, Splenda Brown Sugar Blend, cinnamon, nutmeg, cloves, ginger, salt, and vanilla extra. Mix until smooth and thoroughly blended. Divide pudding among ramekins.
Place ramekins in a baking dish and pour about 1 inch of warm water into the dish. Bake for 45–55 minutes, until puddings are set.
Garnish each pudding with chopped pecans and serve warm or at room temperature.
