Makes 12 servingsCalories 130 Prep Time 15 minutesTotal Time 1 hourMade with Splenda® Original Sweetener
Ingredients
For the donuts:
1 cup almond flour
¼ cup Splenda® Granulated Sweetener
2 teaspoons baking powder
1 tablespoon pumpkin pie spice
⅛ teaspoon kosher salt
¼ cup unsalted butter, melted
¼ cup low-fat milk
2 large eggs
For the glaze:
2 cups Splenda® Granulated Sweetener
¼ cup cornstarch
2 teaspoons pumpkin pie spice
¼ cup water
Nutrition Info Per Serving
Serving Size: 1 donut
Calories
130
Total Fat
8g
Saturated Fat
2.5g
Cholesterol
40mg
Sodium
130mg
Total Carbs
11g
Dietary Fiber
1g
Sugars
1g
Added Sugars
0g
Protein
4g
Instructions
To make the donuts:
Preheat oven to 350°F and grease 12-cavity donut pan with non-stick cooking spray.
In a large bowl, whisk flour, Splenda Granulated Sweetener, baking powder, pumpkin pie spice and salt together until combined.
In a separate medium bowl, whisk butter, milk and eggs together until smooth. Stir butter mixture into flour mixture until just combined.
Divide batter evenly in a prepared donut pan. Bake until light golden-brown and a toothpick inserted into the center comes out clean, about 10-15 minutes. Transfer to wire rack and let cool for 30 minutes before glazing.
To make the glaze:
Add Splenda Granulated Sweetener, cornstarch and pumpkin pie spice to the blender. Blend until sweetener is a very fine powder.
Add water and blend until smooth. Dip cooled donuts into glaze and serve.
