Makes 16 servings Calories 50 Prep Time 15 minutes Total Time 4 hours Made with Splenda® Original Sweetener
Ingredients
¾ cup graham cracker crumbs
½ cup canned pumpkin purée
4 ounces reduced fat cream cheese
2 tablespoons Splenda® Granulated Sweetener
1 cup nonfat Greek yogurt
1 packet Splenda® Sweetener
Nutrition Info Per Serving
Serving Size: 1 truffle
Calories
50
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
60mg
Total Carbs
4.5g
Dietary Fiber
0g
Sugars
2g
Protein
2.5g
Instructions
In a bowl, combine graham cracker crumbs, pumpkin purée, cream cheese, and Splenda Granulated Sweetener. Roll into 1” balls and place on a baking sheet. Freeze for 2 hours or until firm.
In a bowl, whisk together Greek yogurt and packet Splenda Sweetener. Dip the truffles into the yogurt mixture and place back on the baking sheet. Return to the freezer until yogurt has fully hardened. Serve cold.
