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Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 15 min
Total time: 45 min
Cuisine: Breakfast, Fall Flavors Recipes
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon salt; Pinch of ground nutmeg; 1 large egg; 2 tablespoons Splenda® Granulated Sweetener; 1 cup buttermilk; ¼ cup canned pumpkin puree; 2 teaspoons canola oil; 1 teaspoon molasses; 1 ½ cups maple syrup sweetened with Splenda® Sweetener, for serving

Makes 6 waffles Calories 160 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon salt

Pinch of ground nutmeg

1 large egg

2 tablespoons Splenda® Granulated Sweetener

1 cup buttermilk

¼ cup canned pumpkin puree

2 teaspoons canola oil

1 teaspoon molasses

1 ½ cups maple syrup sweetened with Splenda® Sweetener, for serving

Nutrition Info Per Serving

Serving Size: 1 waffle

Calories	160
Total Fat	3g
Saturated Fat	0.5g
Cholesterol	35mg
Sodium	400mg
Total Carbs	33g
Dietary Fiber	1g
Sugars	4g
Protein	5g

Instructions

Preheat waffle iron according to manufacturer’s directions; spray lightly with cooking spray.
In a bowl, combine flour, baking powder, baking soda, cinnamon, ginger, salt, and nutmeg; stir until evenly blended.
In another bowl, whisk together egg and Splenda Sweetener until blended. Add buttermilk, pumpkin puree, oil, and molasses; whisk until completely blended.
Add buttermilk mixture to dry ingredients, stirring just until moistened.
Pour batter into a hot waffle iron and bake according to manufacturer’s directions. Serve with maple syrup.