Makes 16 servings (1 half-pint jar) Calories 15 Prep Time 5 minutes Total Time 1 hour, 5 minutes Made with Splenda® Original Sweetener
Ingredients
10 ounces frozen raspberries
¾ cup water
2 tablespoons pectin for less or no sugar needed recipes
1 lemon, zest and juice
¼ cup Splenda® Granulated Sweetener
Pinch of salt
Nutrition Info Per Serving
Serving Size: 1 tablespoon jam
Calories
15
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
35mg
Total Carbs
3g
Dietary Fiber
1g
Sugars
1g
Added Sugars
0g
Protein
0g
Instructions
To prepare for water-bath canning:
Wash jars and lids in hot soapy water; rinse with warm water.
Fill canning pot half full of water; add jars and water to cover. Bring water to a boil, reduce heat and simmer.
Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use.
Remove and drain jars and lids, one at a time, as needed for filling.
To make the jam:
In a medium saucepan, add all ingredients and heat on medium-high.
Bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Boil 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Place in refrigerator to cool and solidify.
Once opened, store refrigerated and use within 2 weeks.
