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Raspberry Sauce

Name: Raspberry Sauce
Prep time: 10 min
Total time: 2 h
Cuisine: Sauces & Condiments
Ingredients: 1 (12 ounce) package frozen unsweetened raspberries, thawed; 2 tablespoons water; ½ cup Splenda® Granulated Sweetener; 2 teaspoons cornstarch

Makes 16 servings Calories 15 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Original Sweetener

Ingredients

1 (12 ounce) package frozen unsweetened raspberries, thawed

2 tablespoons water

½ cup Splenda® Granulated Sweetener

2 teaspoons cornstarch

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbs	4g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	0g

Instructions

In a food processor blend raspberries and water for about 1 minute.
Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries.
In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves.
Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute. Cool. Refrigerate for about 2 hours before using.