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Rich Chocolate Frosting

Name: Rich Chocolate Frosting
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Cakes
Ingredients: ½ cup Splenda® Sugar Blend; 1 tablespoon light corn syrup; ⅓ cup 2% lowfat milk; 2 ounces unsweetened chocolate, chopped; 2 tablespoons unsalted butter; ½ teaspoon vanilla extract

Makes 12 servings Calories 90 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Sugar Blend

Ingredients

½ cup Splenda® Sugar Blend

1 tablespoon light corn syrup

⅓ cup 2% lowfat milk

2 ounces unsweetened chocolate, chopped

2 tablespoons unsalted butter

½ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories	90
Total Fat	4.5g
Saturated Fat	3g
Cholesterol	5mg
Sodium	5mg
Total Carbs	11g
Dietary Fiber	1g
Sugars	9g
Protein	1g

Instructions

In a saucepan, combine Splenda Sugar Blend, corn syrup, milk, and chocolate. Cook over medium heat, stirring constantly, until candy thermometer reaches 232°F, about 6 minutes.
Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
Transfer mixture to a bowl. Add vanilla and beat on medium speed with an electric mixer until frosting reaches a thick spreadable consistency, about 5 minutes.
Quickly frost cake or cupcakes.